Finding a packaged stuffing mix when dealing with MFA (multiple food allergies) is a task in itself, so I decided to attempt to make stuffing from scratch on my own. And here is what I came up with! Now, I will admit, it was a little bland, but feel free to add whatever spices you wish to play with the flavors. If you do, be sure to post it up so I can try it next time! It wasn't bad, just bland. But, my family still gobbled it up!
Ingredients:
4-5 slices bread, can be fresh or stale, whichever you have on hand. I used my homemade bread, for allergy reasons, fresh, and just tore it into small chunks.
*1/4 cup water
1 medium sized onion, chopped.
1 celery stalk, chopped.
1 apple, peeled and chopped.
1 teaspoon poultry seasoning (be sure to check ingredients).
A pinch of salt, a pinch of pepper. I really like pepper, so added about half a teaspoon.
*I chose to sautee the onion and celery in 1/4 of butter (we use Earth Balance Vegan Soy free) and added that to the bread mixture, and omitted the water except for about 1 tablespoon.
Add all ingredients together, put into casserole dish, cover and bake in a 350F oven for approx 1 hour. If you like it a bit crispy, take the lid off for the last 15 minutes.
Enjoy!
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