What I did is made a basic sweet dough in the bread machine.
BASIC SWEET DOUGH
1 cup water
2 eggs (or egg replacer)
1/4 cup butter or margarine (we use Earth Balance Soy Free)
2 tsp salt
4 cups all purpose flour
1/2 cup sugar
3 tbsp skim milk powder (we omit this entirely and it turns out fine)
2 tsp quick rise yeast (we use bread machine yeast)
FILLING INGREDIENTS
2 apples, peeled, cored and chopped finely
1 tsp cinnamon
1 tbsp sugar
Combine filling ingredients, and set aside
Add ingredients in order listed, and select the DOUGH option. Once the dough is finished, remove from the bread machine. On a lightly floured surface, punch down the dough and cut into 2 equal pieces. Cut each of those pieces into 8-10 pieces. Roll out each small piece into a circle. Put half a tsp of filling (see the rest of the instructions for ingredients for it) and pinch the edges together, kind of like a dumpling.
Dip the balls into melted butter or margerine (I melted 2 tbsp of earth balance) and put 8 or so balls into a tube or bundt pan. Spoon some of the apple mixture over the layer of balls, then repeat until you're out of dough. Spoon any remaining apple mix over the top, let it fall in between the dough balls etc.
Bake at 350F for 35-40 minutes or until golden brown.
ICING
1 cup icing sugar
3 to 4.5 tsp hot water
1/2 tsp vanilla
Combine icing ingredients. Remove bread from pan to wire rack and drizzle icing over bread.
Enjoy!
