*2 teaspoons dried granulated yeast
*3 cups flour
*1 teaspoon salt
*2 tablespoons sugar
*2 tablespoons olive oil
*1 cup water, plus
*2 tablespoons water
Add ingredients to your bread machine in the order listed. Select the dough setting. Once it's done, remove the dough and place in an oiled bowl. Cover and let rise in a warm spot for about 30 minutes. Once dough is risen, roll it out into one thick crust, or two thin crust pizzas. Add your toppings, bake in a 425F oven for 25 minutes or until done.
Enjoy!
*We use Daiya Vegan Cheese (which is also soy free too) on our dishes that call for cheese.
**Update**
I wanted to make bread sticks, and they turned out great! I made the same recipe pizza dough but added 1 tsp of italian seasoning to it (a blend of spices), and once it was finished, I rolled it out into a large rectangle and sliced it in half, then into 6 (so I had 12 parts). I rolled each part into long sticks, put them on a baking sheet (remember to grease your pan, I forgot-oops), cover and let rise for 30 minutes. Bake in a 425F oven for approx 20 minutes. Remove and let cool.
I wanted to make bread sticks, and they turned out great! I made the same recipe pizza dough but added 1 tsp of italian seasoning to it (a blend of spices), and once it was finished, I rolled it out into a large rectangle and sliced it in half, then into 6 (so I had 12 parts). I rolled each part into long sticks, put them on a baking sheet (remember to grease your pan, I forgot-oops), cover and let rise for 30 minutes. Bake in a 425F oven for approx 20 minutes. Remove and let cool.
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