These cookies were my first attempt ever at making an egg, milk and soy free cookie. They're not bad. Not great, but not bad.
1 cup applesauce
1/2 cup white sugar
1/2 cup packed brown sugar
2 eggs (I use 1/2 tsp baking powder and 2 tbsp water for each egg called for)
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
2 1/4 cups quick-cooking oats
1 cup semisweet chocolate chips (I use Enjoy Life Foods chocolate chips)
Directions
Preheat oven to 350 F. Grease cookie sheets.
In a large bowl, mix together the applesauce, white sugar and brown sugar until well blended. Beat in the eggs and vanilla. Gradually stir in the flour and oats, then fold in the chocolate chips and butterscotch chips. Drop by heaping spoonfuls onto the prepared baking sheets.
Bake for 12 to 15 minutes in the preheated oven, until the bottoms are golden
*I use parchment paper on my cookie sheets. It makes it so much easier*
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