Thursday, February 7, 2013

Sloppy Joes

This recipe is SO easy to make, just takes a little bit of prep work.  I toss mine in the slow cooker and it's extra tender by dinner, but I know others have made it on the stovetop and had it turn out wonderfully too.


*Egg, Dairy, Soy and Nut Free*


Ingredients:

2 pounds ground beef, browned
1 onion
1 can tomato soup (check ingredients for allergens)
1/4 cup water
1/2 cup ketchup
1 Tbsp mustard
2 tsp worcestershire sauce
1-2 tsp salt
1-2 tsp pepper
1/2 tsp garlic, minced


Instructions:

Brown ground beef, put into slow cooker.
Add add chopped onion.
Add all other ingredients and give a good stir.

Cook on low for 7-8 hours.  Serve on home made dinner rolls, along with a salad or another favorite side!

***I also tend to put as many veggies into our meals, I added carrots and celery to tonights meal, and did not even get a complaint from the littles about it!***

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