Cranberry-Orange Muffins

INGREDIENTS

2 cups flour
3/4 cups sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup cranberries (I used Craisins, it's all I had at the time)
1 egg  or egg replacer (I use 1/2 tsp baking powder & 2 tbsp water)
3/4 cup orange juice
1/4 cup vegetable oil (any oil should work, I used grapeseed oil)
1 tsp grated orange rind


DIRECTIONS
Mix dry ingredients, then toss in cranberries.  Set bowl aside.
In other bowl, mix together remaining ingredients.  Pour wet ingredients into dry, stirring just enough to moisten.  Batter will be quite thick. 
Pour into greased muffin tins, about 3/4 full. 
Sprinkle a little bit of white sugar on the top of each muffin if desired.

Bake in a 400F oven for 15-20 minutes, or until tops are golden brown and a toothpick comes out clean.