I had to try a few different recipes, which included some tweaking, to finally come across one that worked out perfectly! They didn't last long in our house, try them......you'll see!
1/2 cup milk free margerine (I used canola oil and it worked fine)
1 cup sugar
1 tsp vanilla
2 egg replacements (I use half a teaspoon baking powder and 2 tablespoons water for each egg called for)
1 cup flour
1/3 cup cocoa
1/4 tsp baking powder
1/4 tsp salt
Mix together the first three ingredients, and add in egg replacements. Mix together the dry ingredients and mix together. Stir, and pour into a greased 8 or 9 inch square pan. Bake at 350F for 20-25 minutes or until done. Allow brownies to cool. Cut into squares and enjoy!
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