Monday, September 5, 2011
One ingredient ice cream!
Yes!!! It's possible!
I had some almost too ripe banana's that I had frozen awhile back. I often throw bananas in the freezer as they're getting past the eating point, to use in baking etc, so I always have a bit of a stash ready for me.
This is so easy, and so tasty, and according to both my 3 and 5 year old, tasted pretty close to the real thing!
Peel your frozen banana (I will admit, my hands hurt terribly after holding a frozen banana for the amount of time it took to peel it)-I used a butter knife to sort of slice the peel off.
Cut your frozen banana into pieces
Throw your banana pieces into a food processer (magic bullet, chopper etc)
And blend until smooth and creamy.
Yep, that's it!
Serve and enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment