Monday, September 5, 2011

One ingredient ice cream!




Yes!!!  It's possible!

I had some almost too ripe banana's that I had frozen awhile back.  I often throw bananas in the freezer as they're getting past the eating point, to use in baking etc, so I always have a bit of a stash ready for me.

This is so easy, and so tasty, and according to both my 3 and 5 year old, tasted pretty close to the real thing! 

Peel your frozen banana (I will admit, my hands hurt terribly after holding a frozen banana for the amount of time it took to peel it)-I used a butter knife to sort of slice the peel off.

Cut your frozen banana into pieces

Throw your banana pieces into a food processer (magic bullet, chopper etc)

And blend until smooth and creamy.

Yep, that's it! 

Serve and enjoy!

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