I know it's a bit out of season, but we made a batch of these and they were fantastic!
1/2 cup of margarine, melted (we use Earth Balance vegan soy free)
3/4 cup brown sugar
2 eggs (we use 1/2 tsp and 2 tbsp water for each egg called for)
1 tsp vanilla
2 mashed bananas
2 1/4 cups white flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 cup strawberries (I diced mine up nice and small)
Mix all ingredients together, carefully folding the strawberries in last. Pour into greased (or use muffin papers) muffin tins and bake at 350F for 20-25 minutes or until done.
Let cool on cutting board, and enjoy!
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