1&1/2 cups rolled oats
1&1/2 cups flour
1 cup packed brown sugar
3/4 cup margarine (we use Earth Balance Vegan Soy free)
1/4 tsp baking soda
341 ml (14 oz) can of whole cranberry, cranberry sauce
Mix together flour, sugar, oats, margarine and baking soda until crumbly. Spread a bit more than 1/2 of the mixture into a greased, 8X8 inch baking pan. Pat it down firmly.
Mix cranberry sauce in a bowl, so it's nice and smooth. Spread it on top of the crumble that is in the pan. Sprinkle the remaining crumble on top, pressing down slightly with a spatula or your hand.
Bake at 350F for 35 to 40 minutes.
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