My first attempt at baking a loaf of

Dairy free, soy free and egg free sandwhich bread!  Although it did sink a little on top, it tastes pretty good!
The texture is that of any basic white bread made in a bread machine.  So  many store bought breads either contain at least one of our allergens, or have the "may contain/may contain trace of" clause on the package. 

What do you think?
(and yes, that is a paddle in the loaf that I haven't cut around yet to pull out)