Ingredients:
*package of stewing beef, or as I did, leftover roast beef chopped into bite sized pieces
*Whatever raw veggies you want to add, I used onions, red pepper, celery, carrots & potatoes. Just chop them up and throw them in.
*We are a garlic loving family, so I chopped up some fresh garlic and put it in as well.
*One tetra pack of Campbells Beef Broth (it's dairy, soy and egg free).
*Add enough water to almost cover the meat and veggies.
*Set crock pot on low for 8 hours. Closer to the end of the cooking time, make a past using either flour and water, or corn startch and water and add it to thicken the stew up.
Add salt and pepper as needed and enjoy!
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