Cream of Cauliflower Soup.....very exciting!

Is it possible?  Dairy free Cream soup?  Absolutely it is!

I came across this recipe and thought it might be a good start.  I tweaked it slightly to make it accomodate our needs and.....it was a hit!  I doubled the recipe and there is one small dessert bowl's worth left. 

Very easy, and delicious!

1 Tbsp margerine (we use Earth Balance, Vegan & Soy free)
2 Cloves Garlic, minced
1 Onion, diced
2 Cloves Garlic, diced
1 head of Cauliflower, chopped
3 cups Chicken Broth (or for a vegan soup, use vegetable broth)
2 Bay Leaves
Salt & Pepper to taste
Dash of Nutmeg (optional)
Grated cheese (we use Daiya cheddar), or soy cheese if you can have soy
Green onions (optional)

In large pot or stockpot, sautee onion and garlic in margerine until onions are soft, about 3-5 minutes.
Add the potato and cauliflower and cook for a few more minutes, stirring frequently.
Add broth and bay leaves and simmer for 30-40 minutes, until vegetables are soft.
Remove bay leaves and put soup into a blender (we have a Magic Bullet and LOVE it!).  Puree the soup, add salt and pepper to taste.  Add nutmeg (I didn't, but it's because I didn't have any in the house) and reheat if necessary.
Top with cheese and onions if you so choose.

Enjoy!  Trust me, this soup will be a huge hit!

I know the title says cream of, which indicates milk, but this soup is full of creamy deliciousness!